Post 7 How To Prepare Your Favorite Dish

• Peel and cut the yam tuber into 1 inch cylindrical discs. 
• Make several cuts across the discs to get large chips. 
• Wash the yam and place in a bowl.
• Add a little salt and toss the contents to distribute the salt.

• If you are using a deep fryer, pour enough vegetable oil into the fryer as per the instructions manual and preheat the oil to 170°C.
•  You can also use a pot to fry the yam. It is preferable to use a pot rather than a frying pan for this fried yam recipe because pots provide more depth for the frying process.
• When the oil is heated, add a few yam, leaving enough room for flipping the yams.
• Stir the yams till they have turned golden.
• Remove the yams and place in paper towels to absorb the oil.